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This is Super Easy & Delicious! Steamed Fish w/ Garlic Black Bean Sauce 蒜蓉黑豆酱蒸鱼 Chinese Fish Recipe

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This is yet another super easy steamed fish recipe that you can quickly whip out for your loved ones. Just like our Nyonya steamed fish recipe, all you need to do to make this Steamed Fish with Black Bean Sauce is to prepare the marinade, then pour it on the fish and steam away. Try this and let us know what you think.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 3 - 4 pax

5 cloves of chopped garlic
5 - 6g of chopped young ginger
1 tablespoon of black bean paste (https://amzn.to/3a5eqZ8)
1 tablespoon of oyster sauce (https://amzn.to/2FD0U0K)
1 tablespoon of light soy sauce (https://amzn.to/2tV8hhd)
1 teaspoon of sesame oil (https://amzn.to/2tM5J57)
1/3 teaspoon of sugar
500g of snapper fish
1 bird's eye chilli - jullienne (optional)

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If you like this fish recipe, you might like these too:

Simplified Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片https://www.youtube.com/watch?v=ZAYq-5xpKVk

Easy Yummy Cod Fish in Hong Kong Sauce Recipe 港式油浸鳕鱼
https://www.youtube.com/watch?v=StTumZgdPhE

Super Yummy! Fried Fish & Bitter Gourd in Bean Sauce 苦瓜焖鱼
https://www.youtube.com/watch?v=IU-XhazqhlA

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!


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About author
Hihi! Thanks so much for watching our videos! We are a couple from Singapore. Usually Roland cooks & Jamie hides behind the scene filming, editing, photo-taking & doing everything else including replying to your comments. We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Pans related) so please pardon us if we can't do more to help you. When our channel was much smaller, we were able to reply almost to all of your comments & we love doing that. However, as our subscriber base grows (thank you so much!!), it has become very challenging for us to do so. We hope some of you can help us by replying to some of the questions posed by our fellow avid home cooks. Thank you so so much for sharing our passion.
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